Special Issue · Banarasi Paan

Superpower No. 1

Banarasi Paan

The after-dinner paan of Banaras, poured cold. Paan, rose and saunf flavours with a cool menthol finish that hits like a plot twist.

  • ₹20
  • 250 ml
  • 84 kcal / serve
  • Best chilled
Paan khaoge? Nahi, piyenge!
The Awara langur in a yellow jacket and red shades, fist raised, holding a paan

Chapter 1

Three twists in one sip

Panel 1

Paan, poured cold.

The after-dinner paan of Banaras, in a bottle. Same ritual. No chewing required.

Panel 2

Rose and saunf.

The floral, sweet-spiced notes that make a paan taste like a paan.

Panel 3

Then, the twist.

A cool menthol finish that hits like a plot twist. You see it coming. It still gets you.

Chapter 2

How to go hero mode

  1. Chill it.

    Tastes best when chilled. Fridge, ice box or the shop cooler: your call.

  2. Shake it.

    Give it a good shake before you open it. The label says so, and the label is never wrong.

  3. Own it.

    Crack it open. Hero mode: on.

Chapter 3

The fine print

Straight off the label. No fibs.

Ingredients

Ready to serve fruit beverage

Water, Sugar, Apple Juice Concentrate (Equivalent to 10% Apple Juice), Acidity Regulators (INS 330, INS 296), Stabilizers (INS 415, INS 466), Natural and Nature Identical Flavouring Substances (Paan, Rose & Saunf Flavour), Menthol Extract, Contains Permitted Synthetic Food Color (INS 143), Contains Class II Preservative (INS 211).

Store in a cool, dry and hygienic place. Keep away from direct sunlight. Refrigerate after opening & consume within 2 days.

FSSAI Lic. No. 21526009002275

Nutrition
Per 100 ml
Energy42 kcal
Protein0 g
Carbohydrate11.5 g
Total sugar11.5 g
Added sugar10.5 g
Fat (trans 0 g, saturated 0 g)0 g
Sodium5 mg

84 kcal per 200 ml serve (4.2% RDA)

Added sugar is 42% of RDA per serve. Serving size 200 ml, about 1.3 servings per pack.

Next issue

Your other superpower

The Awara langur in a pink jacket and red shades, holding half a lemon

Masala Shikanji

The street-side nimbu pani you grew up on. Lemon juice, kala namak and a hit of spice. Tangy, salty, gone in one go.

Read the full story

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