Special Issue · Masala Shikanji

Superpower No. 2

Masala Shikanji

The street-side nimbu pani you grew up on. Lemon juice, kala namak and a hit of spice. Tangy, salty, gone in one go.

  • ₹20
  • 250 ml
  • 88 kcal / serve
  • Best chilled
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The Awara langur in a pink jacket and red shades, fist raised, holding half a lemon

Chapter 1

Three hits in one sip

Panel 1

Nimbu first.

Lemon juice up front. Sharp, sour and wide awake, like the first sip at the thela.

Panel 2

Kala namak.

Black salt, the salty kick no street-side nimbu pani is complete without.

Panel 3

A hit of spice.

Masala to finish. Tangy, salty, gone in one go.

Chapter 2

How to go hero mode

  1. Chill it.

    Tastes best when chilled. Fridge, ice box or the shop cooler: your call.

  2. Shake it.

    Give it a good shake before you open it. That cloudy masala likes to settle.

  3. Own it.

    Crack it open. Hero mode: on.

Chapter 3

The fine print

Straight off the label. No fibs.

Ingredients

Ready to serve fruit beverage

Water, Sugar, Lemon Juice Concentrate (Equivalent to 5% Lemon Juice), Black Salt, Acidity Regulator (INS 330), Table Salt, Spices & Condiments, Stabilizers (INS 415, INS 466), Clouding Agent (INS 414), Natural and Nature Identical Flavouring Substances (Lemon), Contains Class II Preservative (INS 211).

Store in a cool, dry and hygienic place. Keep away from direct sunlight. Refrigerate after opening & consume within 2 days.

FSSAI Lic. No. 21526009002275

Nutrition
Per 100 ml
Energy44 kcal
Protein0 g
Carbohydrate11 g
Total sugar11 g
Added sugar11 g
Fat0 g
Sodium120 mg

88 kcal per 200 ml serve (4.4% RDA)

Added sugar is 44% of RDA per serve. Sodium is 12% of RDA per serve. Serving size 200 ml, about 1.3 servings per pack.

Next issue

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The Awara langur in a yellow jacket and red shades, holding a paan

Banarasi Paan

The after-dinner paan of Banaras, poured cold. Paan, rose and saunf flavours with a cool menthol finish that hits like a plot twist.

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